Cajun Chicken Salad

I have not tried this salad. I'm posting this for safe keeping. I found this recipe in All You magazine. This recipe is from Benefiber. Each serving contains 2 teaspoons of Benefiber.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 3  tablespoons paprika
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon cayenne pepper
• 1⁄2 teaspoon salt, divided
• 1  garlic clove, minced
• 1⁄4 cup lime juice
• 1  tablespoon honey
• 1⁄8 cup  Benefiber fiber supplement, plus 2 tsp (optional)
• 1 1⁄2 lbs boneless skinless chicken breast halves
• 2  bunches  mixed greens
• 1  hard-boiled egg, chopped
• 1  tomatoes, cut into wedges
• 1  small cucumber, sliced
• 3  ounces  sliced black olives

Directions

1. Combine first 6 ingredients and 1/4 teaspoon salt in small bowl; set aside.
2. For dressing, combine lime juice, honey, remaining salt and Benefiber powder in another small bowl; set aside.
3. Dust chicken breasts generously with seasoning mix.
4. Place in skillet, cook over high heat until blackened and cooked through, 4-5 minutes per side. Let cool slightly; cut into slices.
5. Arrange lettuce in shallow serving dish. Place chicken slices in center. Garnish with egg, tomato, cucumber and olives. Pour honey lime dressing over top.