Cajun Chicken Pasta
- Reviews 5
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1⁄4 lb linguine
- 2 boneless skinless chicken breasts, cut-up
- 2 tablespoons cajun seasoning
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- fresh sliced mushrooms
- 1 green onion, minced
- 1 cup heavy cream
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon lemon pepper
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
- parmesan cheese
Directions
- Cook linguine until al dente.
- Coat chicken with Cajun seasonings and sauté until cooked.
- Add peppers, mushrooms and green onions; cook for 2-3 minutes.
- Reduce heat and stir in heavy cream.
- Add seasonings and heat through.
- Serve over linguine and top with Parmesan cheese.
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