Cajun Chicken Pasta

Pretty easy, but tastes like it was difficult

• Ready In: 50 mins
• Serves: 2

Ingredients

• 8  ounces fettuccine
• 2  boneless skinless chicken breasts
• 2  teaspoons  cajun seasoning
• 2  tablespoons butter
• 1  green bell pepper, julienned
• 1⁄2 red bell pepper, julienned
• 1  green onion, julienned
• 1  stalk celery, chopped
• 1 1⁄2 cups heavy cream
• 1⁄4 teaspoon dried basil
• 1  teaspoon lemon juice
• 1  dash salt
• 1⁄4 teaspoon garlic, minced
• 1  dash black pepper
• 1⁄4 cup  grated parmesan cheese

Directions

1. In a large pot filled 3/4 w/salted water, bring to boil.
2. Add noodles and cook 8-10 minutes(al dente)Drain and set aside.
3. Toss chicken breast in bowl w/cajun spice until well coated.
4. In a medium skillet over medium high heat, add chicken and butter nad saute.
5. Add peppers, onion, celery.
6. Cook for 3-5 minutes.
7. Reduce heat and add cream.
8. Season w/salt, garlic, basil and pepper.
9. Add noodles and lemon juice, and toss.
10. Cookm until sauce thickens.
11. Add 1/2 parm, toss again.
12. Top w/remaining parm and serve.