Cajun Chicken Melts

These are easy to make and taste great right out of the oven. I like to make these when I have leftover baked chicken breasts.

• Ready In: 30 mins
• Serves: 5

Ingredients

• 10  ounces boneless skinless chicken breasts, baked and cut into pieces
• 1  cup cheddar cheese, shredded and divided
• 1⁄2 cup onion, finely chopped
• 1⁄2 cup green pepper, diced
• 1⁄4 cup mayonnaise
• 3⁄4 teaspoon  cajun seasoning
• 1⁄2 teaspoon  minced garlic
• 10  slices  Italian bread, 1/2-inch thick slices
• 2  plum tomatoes, sliced

Directions

1. In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic.
2. Spread over bread slices.
3. Top each with a tomato slice; sprinkle with remaining cheese.
4. Place on an ungreased baking sheet.
5. Bake at 375 degrees for 10-12 minutes or until bread is toasted and golden brown.