Cajun Chicken Fettuccini

I found this on the Campbells website, but it was too bland by their directions, so I spiced it up a little.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2  tablespoons flour
• 2  cups  v- 8  spicy vegetable juice, that equals 3 of the little individual cans
•  cajun seasoning, to taste
• 4  boneless skinless chicken breasts
• 1  large green bell pepper, diced
• 1  medium onion, diced
• 4  cups fettuccine pasta, cooked and drained

Directions

1. Mix flour, V8 juice and cajun seasoning together.
2. Heat half of the oil in skillet, brown chicken, sprinkle with cajun seasoning.
3. Add remaining oil to pan and add in pepper and onion, cook until tendercrisp.
4. Add in flour mixture, serve with fettuccini.