Cajun Cheese Ball

An easy-to-make recipe for a cracker spread.

• Ready In: 1 hr 15 mins
• Serves: 10
• Yields: 1 ball

Ingredients

• 3 (8 ounce) packages cream cheese, softened
• 1  tablespoon  A.1. Original Sauce
• 1  tablespoon onion powder
• 1  tablespoon garlic powder
• 1⁄2 cup  chopped green onion
• 1  tablespoon chili powder
• 1  tablespoon  creole seasoning
• 1  cup  shredded cheddar cheese
• 1  cup  diced cooked ham
• 1  tablespoon mayonnaise

Directions

1. In a large bowl, mix cream cheese by hand with A1 steak sauce, onion power, Creole seasoning, garlic powder, chili powder, and mayonnaise. Mix in cheddar cheese, ham, and green onions. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.