Cajun Cake

Haven't tried this yet but it looks yummy!

• Ready In: 50 mins
• Serves: 20-24
• Yields: 1 9x13 cake

Ingredients

• 2  cups flour
• 1 1⁄2 teaspoons baking soda
• 2  eggs
• 1 1⁄2 cups sugar
• 1  pinch salt
• 1 (20 ounce) can crushed pineapple with juice

• ICING

• 1  cup sugar
• 1⁄2 cup margarine
• 1 (11 ounce) can evaporated milk
• 1  cup flaked coconut
• 1  cup pecans, chopped

Directions

1. Sift all dry ingredients for the cake together.
2. Mix with eggs and pineapples; pour into 9x13 greases and floured pan.
3. Bake at 300 for 30-40 minutes; do NOT remove cake from pan.
4. As soon as cake comes out of the oven, have icing ready and pour evenly on top.
5. ICING:Combine sugar, maragrine, and milk in pot; cook over medium heat for 5 minutes DO NOT BOIL!
6. Remove from heat and stir in cocount and pecans.
7. Mix thoroughly and spread evenly on hot cake.