Cajun Bread, No Yeast (Raw Food)

Ani Phyo's raw bread!

• Ready In: 10 hrs 15 mins
• Serves: 12
• Yields: 1 1/2 trays

Ingredients

• 1 1⁄2 cups carrots, pulp
• 1  cup  flax powder
• 1⁄2 cup  chia powder
• 2  tablespoons  hemp  oil or 2  tablespoons olive oil
• 1 1⁄2 cups carrot juice
• 1  teaspoon  Braggs liquid aminos or 1  teaspoon sea salt
• 3  tablespoons  tan sesame seeds
• 3  tablespoons  cajun spices (onion, garlic, paprika, cayenne, parsley, pepper mix)
• 1  cup water, filtered

Directions

1. Begin by juicing about 4 carrots.
2. Mix all ingredients well, and spread dough on Teflex sheets on your dehydrator trays. Should fill about a tray and a half.
3. Dehydrate dough at 104 degrees for 4 hours.
4. Flip bread, peel away Teflex, and score tray into 9 slices of bread.
5. Dehydrate another 6 hours, until desired consistency.