Cajun Biscuits

Woman's World 7/18/00. You will love these big, fluffy, peppery biscuits, and because they start with a convenient baking mix, you'll love how easy it is to make them!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2 1⁄3 cups  bisquick baking mix
• 1  teaspoon mustard
• 3⁄4 teaspoon cracked pepper
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon garlic powder
• 2⁄3 cup milk
• 1  tablespoon butter or 1  tablespoon margarine, melted

Directions

1. Preheat oven to 450 degrees.
2. Combine baking m ix, mustard powder, cracked pepper, cayenne, and garlic powder.
3. Stir in milk until combined and dough just forms.
4. Turn dough out onto work surface dusted with additional baking mix; roll out to 3/4-inch thickness.
5. Using 2-1/2 inch round cutter, cut out 6 biscuits, rerolling scraps.
6. Place on ungreased baking sheet.
7. Bake 8-10 minutes or until golden.
8. Brush tops with melted butter; serve warm with additional butter, if desired.