Cajun Beer Sauce

Sauce that involves beer. I felt it was worth posting.

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄4 cup onion, chopped
• 1⁄4 cup green bell peppers or 1⁄4 cup red bell pepper, chopped
• 1  tablespoon extra virgin olive oil
• 1⁄2 cup beer
• 1⁄2 cup water
• 1  tablespoon cornstarch
• 1  tablespoon  cajun seasoning

Directions

1. In a small saucepan cook onion and bell pepper in hot oil until tender.
2. Combine beer, water, cornstarch, and Cajun seasoning in a small bowl and mix well. Add to saucepan.
3. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes longer.
4. Serve with grilled or broiled beef or lamb.