Cajun Beef Zucchini Casserole

I came up with this following a good sale on round steak, and great crop of zucchini . Your choice of beef,or chicken, and what ever cheese you prefer makes it a family favorite. The Cajun flavor not too intense, and makes this one more good zucchini dish.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  lb lean beef, cut into small cubes (round steak)
• 1  medium yellow onion, diced (optional)
• 2  tablespoons olive oil
• 1⁄3 cup stuffed green olive, coursely chopped
• 1 (15 ounce) can diced tomatoes
• 1  teaspoon  penzeys  cajun seasoning (or more to taste)
• 1  lb rotini pasta
• 1  cup zucchini, coursely chopped, unpeeled
•  salt & pepper
• 1⁄2 cup  shredded cheddar cheese

Directions

1. 1. Brown cubed beef and onion in Olive Oil in a deep skillet. Add Olives, Cajun Seasoninbg, and undrained tomatoes. Stir simmer on low for 15 minutes.
2. 2. Cook pasta in boiling, salted water water . Add the Zucchinui to the pasta for the last 5 minutes , to barely cook. Drain.
3. 3. Combine pasta/zucchini with the beef mixture. Add salt & pepper to taste. Sprinkle on Cheddar Cheese.
4. 4. Bake 30 minutes ate 350 degrees.