Cajun Beef Tips with Rice

• Ready In: 0 mins
• Serves: 4

Ingredients

• 1  lb  round steak, cut into strips
• 1  onion, chopped
• 1  green pepper, chopped
• 1⁄2 lb mushroom, chopped
• 2  tomatoes, chopped
•  salt
•  pepper
•  cayenne
•  Tony Chachere's Seasoning

Directions

1. Brown the meat, onion, green pepper, and mushrooms in a small amount of oil in a heavy skillet. Cook until vegetables are soft and meat is browned.
2. Remove from heat. Add tomatoes and spices.
3. Bring to a boil then lower heat to a simmer.
4. Cook 10 minutes.
5. Serve over white rice.