Cajun Beef Casserole
Ready In: 1 hr 15 mins
Serves: 4-6
Yields: 1 pan
Ingredients
- 2 (10 3/4ounce) cans condensed cream of chicken soup
- 1 1⁄2 lbs ground beef
- 1 cup ketchup
- 1⁄4 cup packed brown sugar
- 3 teaspoons cajun seasoning
- 1 teaspoon dried oregano
- 1⁄4 teaspoon cayenne pepper
- 2 cups sour cream
- 1 small onion, chopped
- 1⁄4 teaspoon pepper
- 1 (30 ounce) package frozen shredded hash browns, thawed
- 2 cups shredded cheese
- 3⁄4 cup crushed corn flakes (optional)
- 1⁄4 cup butter, melted (optional)
Directions
- Preheat oven to 350 degrees Farenheit and coat a 3-quart baking dish with nonstick cooking spray.
- Brown beef in a skillet over medium heat. Pour off excess liquid, then add ketchup, brown sugar, Cajun seasoning, garlic salt, and cayenne pepper.
- Combine sour cream, onion, pepper, hash browns, and Cheddar cheese in the prepared baking sheet. Pour beef mixture on top.
- Sprinkle with cornflakes and drizzle with butter (optional).
- Bake for 45 minutes to 1 hour, then serve.
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