Cajun Bean and Pasta Stew

This hardy stew recipe came from our local REMC electric co-op. Quick, easy and most items can be found on your pantry shelf. Enjoy! You can substitute beef broth for the vegetable broth for a more hearty stew.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (16 ounce) can black beans, drained
• 1 (16 ounce) can  red beans, drained
• 1 (14 ounce) can diced tomatoes with green chilies
• 3⁄4 cup small shell pasta, uncooked
• 1⁄4 cup onion, chopped
• 1  teaspoon dried basil leaves
• 1  teaspoon Worcestershire sauce
• 1  garlic clove, finely chopped
• 1 -14  ounce vegetable broth
• 1⁄4 cup bell pepper, chopped
• 1⁄4 cup celery (chopped)
• 1  teaspoon  cajun seasoning

Directions

1. Mix all ingredients in a 2 quart saucepan.
2. Heat to boiling, stirring occasionally.
3. Reduce heat.
4. Cover and simmer 15 minutes, until macaroni is tender.