Cajun Baked Catfish

Adapted from Southern Living.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  cups cornmeal
• 1  tablespoon pepper
• 8 (3 -4 ounce)  catfish fillets
• 2  tablespoons  cajun seasoning
• 1⁄4 cup butter or 1⁄4 cup margarine, melted

Directions

1. In a shallow container, mix together the first 2 ingredients; dredge catfish fillets in the cornmeal mixture.
2. Place fillets on a greased baking sheet.
3. Sprinkle the cajun seasoning over the fillets.
4. Drizzle with butter.
5. Bake in a 400° oven for 30 minutes or until golden and fish flake with a fork.
6. Garnish with lemon wedges if desired.