Cajun Alfredo With Pork and Shrimp

Always love playing around with my crockpot for quick, new recipes. This one is different, but oh so good!

• Ready In: 7 hrs 10 mins
• Serves: 8

Ingredients

• 2  lbs  pork sirloin roast
• 1  tablespoon  oil
• 1  large onion, chopped
• 1  green pepper, chopped
• 1 (15 ounce) can  red beans, rinsed and drained
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 1 1⁄2 tablespoons  cajun seasoning, divided
• 1 (12 ounce) jar alfredo sauce
• 8  ounces  frozen cooked peeled and deviened shrimp, thawed
• 2  tablespoons  chopped fresh cilantro
• 12  ounces  cooked rotini pasta

Directions

1. Sprinkle pork with 1/2 T Cajun seasoning. Heat oil in large pot over medium high heat. Brown roast on all sides.
2. Combine onion, green pepper, beans and tomatoes in slow cooker. Top with pork roast.
3. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours.
4. When ready to eat, cook pasta according to package directions.
5. While pasta is cooking, take roast out of slow cooker and slice. Add alfredo sauce, shrimp, cilantro, and remaining 1 T Cajun seasoning to slow cooker. If cooking on low heat, turn up to high, until heated through (takes the same time as the pasta cooking).
6. Serve sliced pork over noodles, top with Cajun sauce.