Caffee American

A warm Winter drink by mixologist Sean Bigley, barchef at the Bellagio Hotel in Las Vegas.

• Ready In: 2 mins
• Serves: 1

Ingredients

• 1  ounce  Godiva original chocolate liqueur
• 3⁄4 ounce  navan  vanilla liqueur
• 1⁄2 ounce Grand Marnier (orange liqueuer)
• 5  ounces  freshly brewed  strong coffee
•  freshly  whipped cream
•  oro fino 23k edible gold  candy sprinkles
• 1  pirouline  rolled wafer cookie

Directions

1. In a coffee mug, combine godive, Navan and Grand Marnier.
2. Fill with hot coffee.
3. Top with freshly whipped cream.
4. Top with gold sprinkles and insert a Pirouline wafer cookie.