Caffe En Forchetta (Coffee on a Fork)

Delightful dessert. Better eaten with a spoon than a fork, though. Found in an Italian cookbook, I'm sure, and modified to be healthier.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2  cups 2% low-fat milk
• 1  cup egg substitute or 4  eggs
• 1⁄4 cup sugar
• 1⁄4 cup Splenda sugar substitute
• 2  tablespoons  sugar-free mocha instant coffee
• 2  tablespoons Kahlua (optional)
•  grated chocolate (for garnish) (optional)

Directions

1. Preheat oven to 325.
2. Combine all ingredients except grated chocolate in a medium bowl.
3. Whisk until foamy and instant coffee has dissolved.
4. Pour into 6 individual custard cups.
5. Place cups in 13x9 baking dish and fill with hot water halfway up sides of cups.
6. Bake 55-60 minutes or until knife comes out clean.
7. Garnish with grated chocolate, if desired.
8. Serve warm or at room temperature.