Cafe Yk Chimichurry
- Reviews 1
Ready In: 45 mins
Serves: 12
Yields: 2 1/2 cups
Ingredients
- 1 cup shallot, diced
- 1 tablespoon garlic, minced
- 1⁄4 cup white wine vinegar
- 1⁄4 cup lemon juice, fresh
- 1 tablespoon fresh thyme leave
- 1 tablespoon fresh oregano
- 1 cup flat leaf parsley, fresh
- 1 tablespoon dried chipotle powder
- 1 cup extra virgin olive oil
- salt and pepper
Directions
- Mix together vinegar, lemon juice, shallots and garlic.
- Let stand for 30 minutes before continuing.
- Finely chop herbs and mix with garlic and shallots and vinegar mixture.
- Whisk in chipotle and extra virgin olive oil.
- Your Chimichurri should be thick and sauce-like with a good amount of acidic and highly seasoned, flavor.
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