cafe' swiss mocha

shelf-stable, ready for company on a minute's notice.

Ready In: 6 mins

Yields: 3/4 cup

Ingredients

  • 14 cup  powdered coffee creamer
  • 13 cup sugar
  • 14 cup instant coffee
  • 2  tablespoons  powdered  cocoa
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Directions

  1. Stir all ingredients together well.
  2. To serve, use 1 Tbsp (or more to taste) in a cup of hot water.

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