Cafe Sua Da (Vietnamese Iced Coffee)

This is my favorite way to have coffee. My grandma had a coffee shop in Vietnam. Very easy to make, you can even chill dark coffee (espresso) the night before so you have some in the morning.

• Ready In: 5 mins
• Serves: 1
• Yields: 1 cup

Ingredients

• 3 -4  tablespoons sweetened condensed milk
• 1⁄4 cup  cafe du monde coffee (or your choice)
•  cubed or crushed  ice

Directions

1. Make your coffee. I use a traditional Vietnamese coffee filter, but you do not have to if you don't have one.
2. Prepare a cup with about 3 - 4 tablespoons of the sweetened condensed milk.
3. Stir together coffee and condensed milk.
4. Pour over ice.