Cafe Reggae
Ready In: 5 mins
Serves: 1
Ingredients
- 1⁄2 ounce golden rum
- 1⁄2 ounce Tia Maria
- 1⁄2 ounce white Creme de Cacao
- 4 ounces hot coffee (sweetened to taste)
- whipped cream
Directions
- Add rum, Tia Maria, and creme de cacao to a preheated coffee glass.
- Slowly add coffee to the glass.
- Top with whipped cream and stir the drink.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off