Cafe Osage Potato Salad

From Cafe Osage in St. Louis.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 2  lbs  red potatoes, skins on, diced
• 1⁄2 cup mayonnaise
• 1⁄4 cup  packed  baby spinach leaves (stems removed)
• 1  tablespoon  mixed minced fresh herb (such as basil, thyme, oregano, rosemary)
• 2  tablespoons  finely diced red onions
• 1⁄4 cup red wine vinegar
• 1⁄2 cup sour cream
• 1  tablespoon granulated sugar (to taste)
• 1⁄2 cup granny smith apple, finely diced

Directions

1. Bring a large pot of salted water to a boil. Add potatoes; cook just until tender. Drain well.
2. Meanwhile, combine mayonnaise, spinach leaves and fresh herbs in a small food processor. Process until smooth.
3. Combine warm cooked potatoes, mayonnaise mixture, red onion, vinegar, sour cream, sugar, apple and salt and pepper to taste. Chill before serving. If desired, garnish with thinly sliced carrots or chives.