Cafe Marrakech
- Reviews 2
Ready In: 1 hr
Serves: 4-6
Ingredients
- 4 cups hot strong coffee
- 2 cinnamon sticks (3 inches long each)
- 4 whole cloves
- 4 cardamom pods
- milk
- brown sugar
Directions
- Brew coffee and pour directly into a glass carafe with all the spices at the bottom.
- Allow to come to room temperature, strain, and store covered in the refrigerator.
- Pour over ice into tall glasses and serve with milk and brown sugar, if desired (the addition of milk and sugar intensifies the spices, so taste as you go).
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