Cafe Latte Slushy

Ahhh! It's the middle of "May Gray" here in So. California, and that leads right into "June Gloom", and then comes SUMMER!!! So here is a way to use your coffee for a special summer drink! This idea came from another web site. Cook time is freezer time.

• Ready In: 8 hrs 15 mins
• Yields: 2-3 cups

Ingredients

• 1⁄2-3⁄4 cup granulated sugar
• 2  cups  strong brewed coffee, hot (can use espresso)
• 2  cups milk, divided (can use half 'n half)
•  chocolate syrup

Directions

1. FIRST:
2. You can lower the fat by using fat-free milk or fat-free half 'n half. You can also use Splenda to replace the sugar, but for me, the flavor was very different.
3. SIMPLE DIRECTIONS:
4. Combine hot coffee and sugar in a large bowl. Stir until sugar is dissolved. Add one cup milk. Stir well.
5. Cover and freeze in bowl for 8 hours.
6. SERVING:
7. Let thaw slightly in the refrigerator.
8. Add 1 cup milk.
9. Using hand electric beater, beat at medium speed until broken up.
10. Serve immediately with a drizzle of chocolate syrup.