Cafe Latte Mix

This recipe has to be powdered in a blender. The vanilla makes things clumpy because it is a liquid, and the heaviness of the sugar makes it sink to the bottom while the coffee creamer rises to the top. Blending the mixture, takes care of all of these problems.

• Ready In: 5 mins
• Yields: 1 2/3 cups

Ingredients

• 1⁄2 cup instant coffee
• 1⁄3 cup sugar (or Splenda)
• 1  cup  instant  nonfat dry milk powder
• 1⁄2 cup  powdered coffee creamer
• 2  teaspoons vanilla

Directions

1. Measure all of the ingredients (even the vanilla) into a blender container.
2. Put the lid on.
3. Process the mixture for about a minute, or until it is all powdery smooth, and the texture is even.
4. Store in a container with a good lid.
5. Makes 1- 2/3 cups of mix.
6. To Prepare:.
7. Combine 3/4 cup of boiling water and 2 to 3 tablespoons of the mix.
8. Stir to dissolve and serve.