Cafe Ladyfinger Dessert

A version of tiramisu. Low in fat.

• Ready In: 1 hr 40 mins
• Serves: 12

Ingredients

• 2 (3 ounce) packages ladyfingers, split, separated
• 1  cup  freshly brewed  strong coffee
• 1 (8 ounce) package  philadelphia fat free cream cheese
• 2  cups  cold nonfat milk
• 2 (4 ounce) packages fat-free sugar-free instant vanilla pudding mix
• 1 (8 ounce) container Cool Whip Free, thawed, divided

Directions

1. BRUSH cut side of ladyfingers with about 1/4 cup of the coffee. Place ladyfingers on bottom and up side of 2-quart serving bowl.
2. BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth. Gradually beat in milk until smooth. Add pudding mixes. Beat with wire whisk until blended. Gently stir in 1/2 of the whipped topping. Spoon into prepared bowl; cover.
3. REFRIGERATE 1 hour or until ready to serve. Top with remaining whipped topping.