Cafe Cappuccino
- Reviews 1
Ready In: 5 mins
Serves: 18
Yields: 2 1/4 cups
Ingredients
- 1⁄2 cup instant coffee
- 3⁄4 cup sugar
- 1 cup nonfat dry milk solid
- 1⁄2 teaspoon orange rind, dried and mashed in a mortar and pestle
Directions
- Stir ingredients together.
- Process in a blender until powdered.
- Use 2 Tbsp. of mixture for each cup of hot water.
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