Cafe Borgatta

• Ready In: 10 mins
• Yields: 4

Ingredients

• 1  cup 2% low-fat milk
• 2  tablespoons  unsweetened cocoa
• 2  tablespoons granulated sugar
• 2  cups  espresso or 2  cups  decaffeinated espresso, brewed
• 1⁄2 cup  sweetened whipped cream

Directions

1. Heat milk in a small saucepan.
2. Sift cocoa and sugar into milk and whisk to blend.
3. Stir in espresso.
4. Divide equally into four small espresso or demitasse cups.
5. Top with whipped cream and grated orange. Makes 4 servings.