Cafe Au Lait Ice Cream

Attention Coffee Lovers: Serve this creamy nut-studded coffee ice cream with a fresh pot of hot java.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 1⁄2 cup  very hot tap water
• 4  teaspoons instant coffee crystals
• 2  cups  whipping cream, whipped
• 1 (300 ml) can  eagle brand sweetened condensed milk
• 1⁄4 teaspoon  almond extract
• 1⁄2 cup  toasted pecans or 1⁄2 cup  almonds, chopped

Directions

1. In large bowl, stir together water and coffee until dissolved. Cool to room temperature.
2. Stir in sweetened condensed milk and almond extract. Gently fold in whipped cream and nuts.
3. Pour into an 8" square baking pan or 9" x 5" loaf pan. Cover and freeze until firm, about 8 hours.