Caesar's Fish

A quick recipe that I found in "The Four Ingredient Cookbook" that I would like to try.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb flounder fillets
• 1⁄2 cup  prepared  caesar salad dressing
• 1  cup  round buttery  cracker crumb
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Place fillets in lightly greased casserole dish. Drizzle Caesar dressing over fillets. Sprinkle cracker crumbs over the top of fillets. Bake at 400 degreees for 10 minutes. Top with cheese and bake an additional 5 minutes or until fish flakes easily with fork.