Caesar Vinaigrette

200 Best Canned Fish And Seafood Recipes makes 1 ¼ cups

• Ready In: 5 mins
• Yields: 1 1/4 cup

Ingredients

• 2  anchovy fillets, minced
• 2  garlic cloves, minced
• 1  small shallot, minced
• 1  tablespoon white wine vinegar
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon  hot pepper sauce
• 1  cup olive oil
• 2  tablespoons  grated parmesan cheese

Directions

1. in bowl, whisk together anchovies, garlic, shallot, vinegar, Worcestershire sauce, pepper, salt and hot pepper sauce.
2. Whisk in olive oil, then Parmesan. Add salt to taste.