Caesar Tuna and Fettuccine

This is a healthy and delicious one-dish meal.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (9 ounce) package  refrigerated fettuccine
• 1 1⁄2 cups  frozen cut green beans
• 2 (6 ounce) cans albacore tuna in water, drained and flaked
• 1⁄4 cup sliced ripe olives
• 1⁄2 cup  purchased creamy  light caesar salad dressing
• 1⁄4 cup half & half light cream
• 2  roma tomatoes, chopped
• 2  tablespoons  shredded fresh parmesan cheese

Directions

1. Bring 2 quarts (8 cups) water to a boil in large saucepan. Add fettuccine and green beans; cooked to desired doneness as directed on fettuccine package. Drain; return to saucepan.
2. Add tuna, olives, salad dressing and half and half; stir gently to mix. Cook over medium-low heat just until thoroughly heated, stirring occasionally. Stir in tomatoes. Spoon into serving bowl; sprinkle with cheese.