Caesar Seafood Tacos

This is a very easy appetizer from a Pillsbury cookbook. I have also added salad shrimp, and diced onion and celery to the mixture. It is a nice change from Tex-Mex style tacos. I have made it with real crab and imitation...my friends actually like the imitation better for this.

• Ready In: 20 mins
• Serves: 24

Ingredients

• 16  ounces  fresh cooked  crabmeat (or flaked imitation crabmeat)
• 1⁄2 cup  purchased creamy  caesar salad dressing
• 3  cups  shredded romaine lettuce
• 1⁄2 cup  sliced black olives
• 24  miniature taco shells
• 1⁄2 cup  shredded fresh parmesan cheese

Directions

1. In a medium bowl, combine crabmeat and 1/4 cup of the salad dressing; toss to coat.
2. In another medium bowl, combine lettuce, sliced black olives, and remaining 1/4 cup salad dressing; toss to coat.
3. Layer crabmeat mixture and lettuce mixture in each taco shell.
4. Top each with cheese.