Caesar Salmon Pizzas
- Reviews 1
Ready In: 23 mins
Yields: 2 pizzas
Ingredients
- 2 (6 inch) Boboli pizza crusts
- 1⁄4 cup creamy caesar salad dressing
- 2 cups fresh spinach, torn
- 2 ounces smoked salmon, flaked and skin and bones removed
- 1⁄4 cup walnut pieces, toasted
- 1⁄4 cup parmesan cheese, shredded
- 2 tablespoons green onions, thinly sliced
- 1 teaspoon capers, drained (optional)
Directions
- Preheat oven to 400ºF.
- Lightly spread the bread shells with some of the Caesar dressing.
- Place the bread shells on a baking sheet.
- Top the shells with spinach, salmon, walnuts, half of the Parmesan cheese, green onion, and if desired, capers.
- Bake, uncovered, for 8-10 min or just until heated through.
- Drizzle with remaining Caesar dressing.
- Sprinkle with remaining Parmesan cheese.
- Cut and serve.
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