Caesar Salad with Red Chile dressing

This is a nice change from traditional caesar dressing.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  head romaine lettuce
• 1⁄2 cup  freshly grated parmesan cheese
• 1⁄2 cup crouton
• 4  anchovies
• 2  cloves garlic
• 2  tablespoons Dijon mustard
• 2  tablespoons Worcestershire sauce
• 1  tablespoon red chili powder
• 1  teaspoon paprika
• 2  tablespoons cider vinegar
• 2  tablespoons fresh lemon juice
• 1  cup olive oil

Directions

1. For dressing: In a food processor, place anchovies, garlic, Dijon mustard, worcestershire, chili powder, paprika, cider vinegar and lemon juice.
2. Process briefly to blend With processor running, slowly dribble in 1 cup of olive oil until blended.
3. For salad: Wash and tear the romaine lettuce.
4. Place in a large bowl and toss with desired amount of dressing.
5. Add croutons and parmesan and toss again.
6. Divide among 4 chilled plates.
7. Sprinkle with additional parmesan if desired.
8. Serve.