Caesar Salad Sauce
Ready In: 5 mins
Serves: 1
Ingredients
- 1⁄2 cup light mayonnaise (miracle whip is tangier than regular mayo)
- 1⁄4 cup milk (skim, 2%, doesn't matter)
- 1⁄4 cup parmesan cheese (I just use the stuff from the shaker)
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 -2 garlic clove, minced
- 1⁄2 teaspoon fresh ground black pepper
Directions
- Mix all ingredients together.
- I usually mix it in a jar and shake it until everything is blended. If you can let the dressing sit for at least 30 minutes, the flavours will blend much better.
- Can be refrigerated for 2-3 days.
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