Caesar Salad Dressing - Vegan
- Reviews 1
Ready In: 40 mins
Serves: 6
Ingredients
- 1⁄3 cup slivered almonds, pulsed in blender until crumbly
- 3 -4 garlic cloves, peeled and smashed
- 3⁄4 lb silken tofu
- 1⁄4 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon capers (heaping)
- 4 teaspoons caper brine
- 1 teaspoon sugar
- 1⁄2 teaspoon mustard powder
- salt, to taste
Directions
- Blend garlc, tofu and oil in a blender until creamy.
- Add lemon juice, capers, brine, sugar and mustard powder, and pulse to combine.
- Check and adjust lemon juice and salt to taste.
- Pour into container and add crumbled almonds.
- Cover and chill for at least 30 minutes before serving.
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