Caesar Salad Dressing (No Egg)

Found this recipe in a magazine many years ago. I like it because it uses anchovy paste and contains no eggs.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup lemon juice
• 3  drops Worcestershire sauce
• 2  drops Tabasco sauce
• 3 -4  garlic cloves
• 1 -2  teaspoon anchovy paste
• 1⁄8 cup parmesan cheese
• 1⁄2 cup olive oil

Directions

1. In a blender, combine all the ingredients EXCEPT the olive oil.
2. Next, while the blender is running, and slowly add olive oil.
3. Chill 20-60 minutes.