Caesar Salad Dressing, Low Cal
- Reviews 6
Ready In: 15 mins
Serves: 8
Ingredients
- 1⁄3 cup tofu
- 2 tablespoons lemon juice
- 1 1⁄2 teaspoons Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon anchovy paste or 1 teaspoon anchovy
- 1⁄4 teaspoon salt
- 2 tablespoons parmesan cheese, grated
- 1 tablespoon olive oil
- 1 pinch sugar, pinch
- 1 pinch pepper
Directions
- In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool.
- In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper.
- With blender running, gradually add tofu, cheese and oil.
- Transfer to small jar and refrigerate covered, for up to 2 days.
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