Caesar Salad Dressing

The perfect Caesar dressing.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3  garlic cloves, chopped
• 4  anchovy fillets
• 1  teaspoon salt
• 1  teaspoon fresh ground pepper
• 2  tablespoons fresh lemon juice (one small lemon)
• 1  teaspoon Worcestershire sauce
• 3  dashes  hot sauce (like Tabasco)
• 1 1⁄2 tablespoons Dijon mustard
• 2  large  egg yolks
• 1⁄3-1⁄2 cup extra virgin olive oil or 1⁄3-1⁄2 cup canola oil
• 2  heads romaine lettuce, outer leaves discarded, inner leaves washed and dried (ten-ounce heads)
• 1  cup  freshly grated parmesan cheese or 1  cup romano cheese
•  crouton (to garnish)

Directions

1. In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
2. Stir in egg yolks and Dijon mustard.
3. Add anchovies, and grind to a paste.
4. Add lemon juice, Worcestershire, hot sauce and season with pepper.
5. Slowly whisk in olive/canola oil until dressing is creamy.
6. Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
7. Sprinkle croutons over salad.