Caesar Salad Dressing

This is my take on a lighter version of Caesar salad dressing minus the anchovy paste as I cannot find it anywhere in my local grocery stores. I don't even miss it.

• Ready In: 5 mins
• Serves: 4-6
• Yields: 1 container

Ingredients

• 1  cup light mayonnaise
• 1  tablespoon lemon juice
• 1  teaspoon Worcestershire sauce
• 1  garlic clove, minced
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 cup parmesan cheese
• 1  tablespoon 2% low-fat milk

Directions

1. Mince garlic and press down in bowl with salt and pepper. Whisk in lemon juice, mayo, Worcestershire and milk. Toss in Parmesan cheese.