Caesar Salad Dressing

This comes from Food Network and Ellie Krieger. It is our go-to Caesar Salad . It is a little lower in fat but doesn't sacrifice on the flavor. I whip it up in my processor or Magic Bullet. Ellie serves it with grilled shrimp.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1⁄4 cup  pasteurized  fat-free liquid egg product
• 1  garlic clove, minced
• 1 1⁄2 teaspoons anchovy paste
• 1  teaspoon Dijon mustard
• 1⁄4 teaspoon Worcestershire sauce
• 2  tablespoons lemon juice
• 3  tablespoons olive oil
• 1⁄4 cup parmesan cheese, shredded
• 8  cups romaine lettuce, coarsely shredded
• 3  cups croutons, garlic flavored

Directions

1. Dump all ingredients in food processor, blender, or Magic Bullet.
2. Process until well blended. Serve over salad right before serving.
3. Enjoy.