Caesar Salad Dressing

I make this with light mayo (must be Hellmann's for best taste) to lighten this up; but feel free to use the regular if you prefer.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  small garlic clove, crushed through a garlic press
• 1⁄2 cup  reduced-fat mayonnaise
• 3  tablespoons fresh lemon juice
• 1  tablespoon Worcestershire sauce
• 1⁄3 cup olive oil or 1⁄3 cup  vegetable oil
•  salt and pepper

Directions

1. Press garlis into a jar with a resealable lid. Add remaining ingredients and 1 tbsp cold water. Cover tightly and shake well until combined. Taste and adjust salt and pepper if needed. Can be refrigerated for up to 2 weeks.