Caesar Salad Dressing

This is my Husbands Concoction and it is our family's favorite... its spicy and zippy and creamy! All measurements are in close proximity of what he does, I had to guess as he was making it as he is just a pincher and a dasher...

• Ready In: 10 mins
• Serves: 6
• Yields: 3 cups

Ingredients

• 4  egg whites
• 1⁄2 cup parmesan cheese (Grated)
• 1⁄4 cup lemon juice
• 2 -4  garlic cloves (depends on how garlicky you like it)
• 1  teaspoon Worcestershire sauce
• 3  dashes  hot sauce
• 2  tablespoons capers
• 1  teaspoon dry mustard
•  salt (dash or two)
•  pepper (dash or two)
• 1⁄2 cup  light canola oil (or sunflower oil and the 1/2 cup is an estimate)

Directions

1. IN a blender or Food Processor blend together the first 8 ingredients until well combined.
2. Now Remove the top, keeping the blender/processor going on its lowest speed and gradually add the oil in a thin stream.
3. Keep adding oil until your dressing gets to your desired consistency. I find that the more oil you add -- the thicker and creamier the dressing gets.
4. Cover and Refrigerate 2 hours - up to 4 days.
5. This recipe takes 10 minutes to make top to bottom.
6. I don't like my salad drenched in dressing so for me this makes about 5 Family Sized salads.