Caesar Salad Dressing

Eggless Ceasar Salad Dressing

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  romaine lettuce hearts
• 4  tablespoons low-fat mayonnaise
• 1  garlic clove, crushed
• 1  lemon, juice and zest of
• 2  tablespoons anchovy paste or 4  anchovies
• 1⁄2 cup  grated parmigiano-reggiano cheese
• 2  teaspoons Worcestershire sauce
• 1  teaspoon Dijon mustard
• 1  teaspoon coarse black pepper
• 3  tablespoons extra virgin olive oil, pour to the count of 4

Directions

1. Place mayonnaise, garlic, lemon, anchovy paste, cheese, Worcestershire, Dijon, and pepper into the blender and turn it on. Stream the extra-virgin olive oil into the dressing through center of the lid. When the oil is combined, remove the thick dressing with a spatula to a bowl or a portable plastic container.