Caesar Salad

This is my favorite salad ever. I found the recipe in a magazine years ago. Give it a try. The dressing is better if made the day before.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  large garlic cloves, pressed
• 2  teaspoons anchovy paste
• 2  teaspoons  prepared Dijon mustard
• 2  teaspoons fresh lemon juice
• 2  teaspoons Worcestershire sauce
• 2  tablespoons Best Foods Mayonnaise
• 1  pinch salt
• 1⁄4 cup  vegetable oil
•  fresh grated parmesan cheese
• 1  head romaine lettuce, dried well

Directions

1. Whisk together the first 7 ingredients. Then whisk in the vegetable oil to emulsify.
2. Toss with lettuce and parmesan cheese.
3. This is enough dressing for one medium head of lettuce.
4. I always forget the croutons because I don't like them, but if you do, add them.