Caesar Potato Salad
- Reviews 1
Ready In: 28 mins
Serves: 8
Ingredients
- 3 lbs new potatoes, unpeeled
- 3 green onions, chopped
- 2 tablespoons chopped fresh parsley
- 1 teaspoon grated lemon, rind of
- 1 clove garlic, minced
- 1 hard-boiled egg, mashed
- 1 cup buttermilk
- 1⁄4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 1⁄2 teaspoons anchovy paste
- 1⁄2 cup fresh grated parmesan cheese
- 1⁄2 teaspoon fresh ground pepper
- 1⁄2 teaspoon salt
Directions
- Bring a large pot of salted water to boil.
- Add potatoes, cover and cook for 18 minutes.
- Drain.
- Place potatoes on paper towels or a clean dish towel and pat dry.
- Cut into 1/4 inch cubes and place in a large salad bowl.
- Sprinkle with onions, parsley, lemon rind, and garlic, set aside.
- In a food processor or blender mix together the egg, buttermilk, mayo, lemon juice, anchovy paste and blend until smooth.
- Pour over potatoes and toss.
- Add the parmesan cheese, pepper and salt.
- Toss well and chill or serve warm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off