Caesar Orzo With Asparagus

I made this as a side for dinner tonight--mmm!! It was very good--even better than I expected! It was creamy and comforting, and the sweetness of the asparagus perfectly complemented the saltiness of the dressing. It was fairly speedy, too--always a plus!

• Ready In: 25 mins
• Serves: 12
• Yields: 8 cups

Ingredients

• 2 (14 1/2ounce) cans reduced-sodium chicken broth
• 2  cups water
• 2  cups  uncooked orzo pasta
• 2  lbs fresh asparagus, trimmed and cut into 2 inch pieces
• 2⁄3 cup  shredded parmesan cheese
• 2⁄3 cup  caesar salad dressing

Directions

1. In a large saucepan, bring broth and water to boil. Add orzo; cook and stir for 5 minutes.
2. Add asparagus. Cook, uncovered, over medium heat 4-6 minutes or until pasta and asparagus are tender, stirring frequently; drain.
3. Stir in Parmesan cheese and Caesar dressing.