Caesar Grilled Chicken Sandwiches
- Reviews 2
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 (8 ounce) jar caesar salad dressing
- 1 lb of thin cut boneless skinless chicken breast (can also use regular chicken breasts but filet and pound them out to thin cutlets)
- 1 loaf italian ciabatta
- 2 sliced roma tomatoes
- fresh baby spinach leaves
- provolone cheese, slice
Directions
- Place the chicken cutlets into an airtight storage container and cover with enough Caesar dressing to marinate, preferrably overnight.
- After chicken has marinated grill chicken breasts until cooked through. They will cook quickly as they are thin.
- Top chicken with cheese and allow cheese to melt slightly.
- To assemble sandwiches: Cut the bread into 2-3 inch wide horizontal sections which are then cut and split in half to make the sandwiches.
- Brush both sides of bread with Caesar dressing.
- Top one side with a few spinach leaves and the sliced tomatoes.
- Place grilled chicken breast topped with cheese on other half of bread.
- Put the sandwich together and slice in half, enjoy!
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